Sample Menus
Contact us for custom menus based on the finest seasonal ingredients.
European Inspired
Scallop carpaccio, camomile, cucumber, and kiwi berry.
Rack of lamb, chestnut romesco, watercress, smoked potato.
Goat cheese, apricot, truffled spelt sponge, and Riesling.
Asian Inspired
Beef tataki, truffle, baby asparagus, yuzu soy, ume plum seeds, coriander.
Salmon, crab roll, marinated salmon roe, kale, bok choy, edamame purée, and black garlic.
Coconut pan perdu, lavender merengue, white chocolate snow, tonka bean, macadamia, and coconut sorbet.
Vegetarian
Heritage carrots, date purée, vadovan labneh, seed granola, carrot top crisps, and carrot molasses.*
Ricotta and nettle dumplings, mushroom consume, cobnut ragù.*
Elderflower champagne granita, wild strawberries, opal basil seeds and caviar.
* Can be made vegan.