Menu
A long table of market produce: papaya, fennel, peppers, tomatoes, cheese, artichoke, garlic and a mackerelNatasha Santric - A Market AffairGlobal Private Chef Services & Consulting

A Market Affair

Philosophy

Life is about collecting beautiful moments and memories. Our goal is to help others create memorable events according to their style and specifications. We only use ingredients of the highest quality; hand selected from the best markets and suppliers. Our goal is for you to think about the dishes the following day and crave them for life.

Chef's tools laid out: tweezers, a grater, a slotted spoon, a ring and a mandoline

Services

We offer private chef services, cooking classes, and consulting. Please do not hesitate to contact us for any special requests. We love a new challenge and look forward to making your vision a reality.

Roasted endive with crisp noodles and salmon roe, olive oil spooned overJapanese tostada: a rice cracker filled with tuna, avocado and herbs

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Ingredients laid in a row on white marble: herbs, salmon, roe, couscous, mushrooms and a peach

Menus

There is no limit to our menus. Tell us what you have in mind and we can create a personalised menu for your event. We like to focus on smaller events from 1 to 50 guests. Events can be a 1 to 10 course sit down lunch or dinner, canapé party, bowl food & small plates, food stations, food & drink pairings, family style meals and holiday gatherings. Whatever the style of your event, we promise the food will be impressive and memorable - from quality hand-selected market ingredients, as local and seasonal as possible.

  • Roast beef fillet with wild mushrooms and shallots
  • Scallop crudo with cucumber on a green plate
  • Asparagus 'carbonara' with a bright egg yolk and cured ham
  • Chilled courgette soup poured at the table
  • Strawberry champagne granita in an ice bowl
  • Halibut with a lace tuile, sweetcorn and violet flowers

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